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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Mexican Omelette With Avocado Salsa

Recipe By:

Ariso Recipes

Mexican Omelette With Avocado Salsa

Name: Mexican Omelette With Avocado Salsa
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Mexican
Ingredients: Salt,Milk,Red Capsicum,Extra Virgin Olive Oil,Black Pepper Powder,Lemon,Cheese,Green Capsicum,Curd,Eggs,Avocado fruit (Persea americana),Coriander leaves (Coriandrum sativum),Onion, small (Allium cepa),Chillies, red (Capsicum annum),Lemon Zest

Last update date: February 24, 2012

Enjoy a flavorful morning with our Mexican Omelette paired perfectly with zesty Avocado Salsa. This delightful breakfast dish features fluffy eggs filled with sauteed onions and bell peppers, topped with melted cheese, and served with a refreshing avocado salsa on the side.

Total Time:

30 minutes.

Cuisine:

Mexican

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

6

1

2

3

4

5

6

7

8

9

10

Avocado fruit

1.0 piece

Red Chilies

0.5 piece

Curd

4.0 tablespoon

Lemon Zest

1.0 piece

Lemon

1.0 piece

Coriander leaves

As required

Salt

As required

How To Cook?

1

To begin preparing the mexican omelette with avocado salsa, heat a pan and add some olive oil.

2

Saute onions in the pan until they become transparent, then add the sliced bell peppers and salt to taste.

3

Remove the pan from the heat and set the vegetable mixture aside.

4

In a separate bowl, prepare the avocado salsa by mashing the avocado fruit and adding chopped red chilies (optional), curd, lemon zest, and lemon juice. mix well.

5

Stir in a handful of chopped coriander leaves and add salt according to your taste. set the avocado salsa aside.

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