Ariso Recipes
Spinach, Mushroom & Goat Cheese Omelette
Last update date: February 24, 2012
Indulge in a savory delight with the Spinach, Mushroom & Goat Cheese Omelette, a flavorful combination of eggs, mushrooms, spinach, and creamy goat cheese.
30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
In a bowl, break the eggs and add milk. sprinkle some salt and whisk until well combined.
2
Heat a flat skillet with a little sunflower oil, add the mushrooms, and saute until all the water has evaporated. sprinkle a little salt, dried oregano, and black pepper powder. toss well and transfer the mushrooms to a bowl.
3
Heat a flat non-stick skillet, add a tablespoon of butter, and keep the heat at medium. slowly add the whisked eggs to the skillet and let them cook for about 5 minutes.
4
Add saute mushrooms, torn spinach leaves, and crumbled goat cheese to one side of the omelette.
5
Fold the omelette in half and serve it warm.
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