Rajasthani Style Spicy Capsicum And Gram Flour Vegetable
Recipe By: 

Ariso Recipes

Rajasthani Style Spicy Capsicum And Gram Flour Vegetable

Last update date: February 24, 2012

Savor the bold flavors of Rajasthan with this spicy capsicum and gram flour dish. Soft gram flour balls (gatte) are simmered with green capsicum, aromatic spices, and a hint of tanginess from dry mango powder. A mouthwatering taste of Rajasthan in every bite!

Total Time: 

40 minutes.

Cuisine: 

Rajasthani

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How To Cook?


1

To begin making the rajasthani style spicy capsicum and gram flour vegetable, we will first prepare the gram flour balls (gatte).

2

In a large mixing bowl, combine gram flour, carom seeds, red chilli powder, curds, oil, and salt.

3

Gradually add water, a few teaspoons at a time, and knead to make a firm dough.

4

Knead the dough well for about 5 minutes until it becomes soft and melts in the mouth.

5

If the dough is too sticky, add more gram flour and knead again.

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