Ariso Recipes
Spicy Potato and Vegetable Dum Biryani
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Potato and Vegetable Dum Biryani. This dish is an aromatic journey that tantalizes the senses, featuring Potato, brown skin, big (Solanum tuberosum), Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Caramelized Sugar.
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Ingredients
2
How To Cook?
1
To prepare spicy potato and vegetable dum biryani, heat oil in a heavy-bottomed cooking vessel.
2
Add cloves and cinnamon to the pan and saut„© sliced onions until translucent.
3
Once the onions are done, add ginger-garlic paste and fry for about 1 minute until the raw smell disappears.
4
Add carrot and beans and cook until they are halfway done.
5
Next, add potato pieces, red chilli powder, turmeric powder, and garam masala to the pan.
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