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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spicy Tuna Curry

Recipe By:

Ariso Recipes

Spicy Tuna Curry

Name: Spicy Tuna Curry
Prep time: 15
Cook time: 30
Total time: 45
Cuisine: Maharashtrian
Ingredients: Salt,Sunflower Oil,Turmeric Powder,Red Chilli Powder,Tuna Chunks,Garam Masala Makhani Powder,Curry leaves (Murraya koenigii),Asafoetida (Ferula assa-foetida),Cumin seeds (Cuminum cyminum),Mustard seeds (Brassica juncea)

Last update date: February 24, 2012

Immerse yourself in the gourmet experience of Spicy Tuna Curry. This dish is a harmonious blend of exquisite flavors, featuring Tuna Chunks, Cumin Seeds (Cuminum cyminum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

45 minutes.

Cuisine:

Maharashtrian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Tuna Chunks

300.0 g

Cumin Seeds (Cuminum cyminum)

1.0 teaspoon

Mustard Seeds (Brassica juncea)

1.0 teaspoon

Curry Leaves (Murraya koenigii)

1.0 sprig

Asafoetida (Ferula assa-foetida)

1.0 teaspoon

Turmeric Powder (Haldi)

1.0 teaspoon

Red Chili Powder

1.0 teaspoon

How To Cook?

1

To prepare spicy tuna curry, start by cleaning the tuna chunks and cutting them into bite-sized pieces.

2

In a pan, heat sunflower oil over medium heat.

3

Add cumin seeds and mustard seeds. allow them to splutter.

4

Add curry leaves and asafoetida, and sautËúÖ for a minute until they become aromatic.

5

Add turmeric powder, red chili powder, and a pinch of salt. mix well.

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