Ariso Recipes
Spicy Paneer Capsicum Masala
Last update date: February 24, 2012
Enjoy the zesty flavors of Spicy Paneer Capsicum Masala. This dish combines succulent paneer, vibrant capsicum, and a rich, aromatic gravy for a delightful Indian-inspired meal.
1 hour and 0 minutes
Indian
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Ingredients
2
How To Cook?
1
In a pan, heat 2 teaspoons of oil and fry the onions and garlic cloves until the onions turn transparent. add chopped tomatoes.
2
Continue frying until the tomatoes are soft. remove from heat and let it cool.
3
Once cooled, transfer the mixture to a blender and grind it into a smooth paste.
4
Heat a pan with the remaining oil and temper it with cardamom, cumin seeds, and ginger.
5
Add diagonally cut green chillies and sliced capsicum. fry for a minute or two.
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