Ariso Recipes
Spicy Masala Chane
Last update date: February 24, 2012
Indulge in the bold flavors of Spicy Masala Chane - tender whole Bengal gram cooked in a rich blend of aromatic spices, creating a fiery and satisfying dish. Perfectly spicy and utterly delicious!
25 minutes.
Indian
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Ingredients
4
How To Cook?
1
Soak the bengal gram overnight or for a minimum of 8 hours.
2
In a pressure cooker or large pot, boil the soaked bengal gram with bay leaves, black cardamom, and 1 teaspoon of salt in 3 cups of water until the gram is cooked and tender.
3
Once cooked, strain the boiled gram and reserve the cooking water.
4
Heat oil in a pan over medium heat.
5
Add cumin seeds and allow them to splutter.
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