Ariso Recipes
Spicy Rajma Masala
Last update date: May 28, 2024
Experience the bold and robust flavors of Spicy Rajma Masala! Crafted with kidney beans, aromatic spices, and a touch of cream, this Indian dish achieves a perfect balance of spiciness and creaminess. It's an ideal companion to rice or bread for a deeply gratifying meal.
9 hours and 45 minutes
North Indian
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Ingredients
2
How To Cook?
1
Rinse and soak the rajma (kidney beans) in enough water overnight or for 8 to 9 hours.
2
Next day, discard the water and rinse the beans again in fresh water for a couple of times.
3
Drain all the water.
4
In a 3-litre pressure cooker, take both the soaked rajma and water.
5
Pressure cook on medium to high flame for 15 to 20 minutes.
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