Ariso Recipes
Spicy Masala Pickled Onions
Last update date: February 24, 2012
Make zesty Spicy Masala Pickled Onions by marinating onion rings in tangy lemon juice, Kala Namak, and a blend of flavorful spices. Ready in just an hour, they add a delightful kick to your meals!
10 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by preparing the spicy masala pickled onions. in a mixing bowl, place the onion rings and add the juice of a lemon.
2
Sprinkle kala namak (black salt) and mix the ingredients thoroughly.
3
Cover the bowl and let the onions marinate in the lemon juice for approximately one hour.
4
After an hour, your spicy masala pickled onions will be ready to serve.
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