Ariso Recipes
Spicy Coconut Prawn Cutlet
Last update date: February 24, 2012
Savor the heat and flavor of Spicy Coconut Prawn Cutlets. These golden-brown delights combine prawns, fresh coconut, and aromatic spices, shaped into tasty cutlets and pan-fried to perfection. Enjoy them with your favorite dip for a delightful appetizer or snack!
35 minutes.
American
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
In a bowl, combine coriander leaves, chopped onion, red chilli powder, turmeric powder, salt, garam masala, grated fresh coconut, cleaned prawns, all-purpose flour, chickpea flour, and a little water. mix well to form a moist mixture. ensure that the mixture is not too dry.
2
Divide the mixture into equal small portions. take each portion and shape it into round flat cutlets using your palms, similar to tikkis. repeat the same for all the portions.
3
Heat oil in a pan and pan-fry the prawn cutlets on low heat until they turn golden brown on both sides. this process may take approximately 12-15 minutes. ensure that the cutlets are cooked thoroughly and the prawns are no longer raw.
4
Serve the spicy coconut prawn cutlets with a dip or sauce of your choice. these flavorful cutlets are perfect as appetizers or snacks. enjoy!
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