Ariso Recipes
Spicy Bhindi Masala
Last update date: February 24, 2012
Savor the heat of Spicy Bhindi Masala, a delightful dish featuring tender okra with a blend of aromatic spices, onions, and tomatoes. A flavorful, quick, and satisfying addition to your menu!
1 hour and 15 minutes
Indian
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Ingredients
2
How To Cook?
1
Start by washing the okra (ladies finger) thoroughly and patting them dry. chop them according to your preference, such as diagonal cuts.
2
Heat 2 tablespoons of oil in a pan. add the chopped okra and cook for 3-4 minutes, stirring occasionally for even cooking. this will help reduce the slime.
3
Remove the cooked okra from the pan and set it aside.
4
In the same pan, add 2 teaspoons of oil. sprinkle cumin seeds and add peeled shallots (small onions). cook for a minute over low flame. then, add finely chopped ginger, green chilli, and cubed onion. cook for 2 minutes over medium flame until the onion turns translucent.
5
Add all the spice powders (red chilli powder, coriander powder, cumin seed powder, garam masala, turmeric) and the required amount of salt. give it a quick stir to coat the onions and spices.
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