Ariso Recipes
Gujarati Masala Rice
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Gujarati Masala Rice. This dish is a delightful symphony of tastes and textures, featuring Rice, Curd. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Gujarati
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Ingredients
2
How To Cook?
1
Start by washing the rice thoroughly and then cooking it until it's fluffy and well-cooked. allow it to cool down.
2
In a bowl, whisk the curd until smooth and add chickpea flour. mix well to create a lump-free mixture.
3
Heat sunflower oil in a pan and add cumin seeds and mustard seeds. let them splutter.
4
Add asafoetida and curry leaves to the tempering. stir for a few seconds until fragrant.
5
Lower the heat and add turmeric powder and red chilli powder to the tempering. mix quickly to prevent burning.
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