Ariso Recipes
Spicy Brinjal Masala
Last update date: February 24, 2012
Step into the realm of Spicy Brinjal Masala. This dish is an aromatic journey that tantalizes the senses, featuring Brinjal - all varieties (Solanum melongena), Turmeric powder (Curcuma domestica). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Chettinad
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy brinjal masala, wash the brinjals and cut them into wedges. soak them in a bowl of salted water.
2
Dry roast the black sesame seeds, peanuts, and cumin seeds in a small pan over medium flame until fragrant. turn off the flame and let it cool.
3
In a mixer jar, grind the roasted sesame seeds, peanuts, cumin seeds, ginger, garlic, green chillies, and onions into a fine paste using a little water. set aside.
4
In a heavy-bottomed pan, heat sesame oil over medium flame. add the mustard seeds and let them crackle. add asafoetida and curry leaves and saut„© for a few minutes until the curry leaves stop crackling.
5
Add the ground masala paste, turmeric powder, garam masala powder, red chilli powder, and salt. mix well.
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