Ariso Recipes
Indulge in the delightful flavors of Spicy Paneer Bhurji with Vegetables. SautÔøΩed with aromatic spices, crumbled paneer, and a touch of dried fenugreek leaves, this dish is a savory sensation. Perfectly complemented with fresh coriander leaves, it's a must-try for paneer lovers!
Indian
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Heat oil in a kadhai or pan and sautee cumin seeds until they become aromatic.
Add finely chopped onions, green chili, and ginger-garlic paste.
saute well until the onions turn slightly golden brown.
Add tomatoes and continue to saute until they become soft and mushy.
Next, add red chili powder, turmeric powder, garam masala powder, and salt to taste.
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