Spicy Paneer Bhurji with Vegetables
Recipe By: 

Ariso Recipes

Spicy Paneer Bhurji with Vegetables

Last update date: February 24, 2012

Indulge in the delightful flavors of Spicy Paneer Bhurji with Vegetables. SautÔøΩed with aromatic spices, crumbled paneer, and a touch of dried fenugreek leaves, this dish is a savory sensation. Perfectly complemented with fresh coriander leaves, it's a must-try for paneer lovers!

Cuisine: 

Indian

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How To Cook?


1

Heat oil in a kadhai or pan and sautee cumin seeds until they become aromatic.

2

Add finely chopped onions, green chili, and ginger-garlic paste.

3

saute well until the onions turn slightly golden brown.

4

Add tomatoes and continue to saute until they become soft and mushy.

5

Next, add red chili powder, turmeric powder, garam masala powder, and salt to taste.

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