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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Spicy Mustard Mushroom Curry

Recipe By:

Ariso Recipes

Spicy Mustard Mushroom Curry

Last update date: February 24, 2012

Spicy Mustard Mushroom Curry: Flavorful mushroom and potato curry with a spicy twist, featuring a medley of aromatic spices for a delicious meal.

Total Time:

50 minutes.

Cuisine:

Oriya

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Button Mushroom, fresh

400.0 g

Potato, brown skin, big

1.0 piece

Sunflower Oil

1.0 tablespoon

Tomato, ripe, local

2.0 piece

Turmeric Powder

0.5 teaspoon

Salt

As required

Coriander Leaves

As required

How To Cook?

1

To prepare the spicy mustard mushroom curry, thoroughly clean the mushrooms under running water and cut them into halves. set them aside.

2

Peel the potato and chop it into small pieces. keep the chopped potatoes in a bowl of water until needed to retain their color.

3

Prepare the mustard paste by blending all the ingredients listed under "for mustard paste" until you get a fine, thick paste. add as little water as possible to maintain a thick consistency.

4

Now, in a kadai or a heavy-bottomed pan over medium heat, add about 2 tablespoons of oil.

5

First, add the chopped potatoes and sprinkle some salt. saute until they are almost cooked and turn light brown. transfer the cooked potatoes to a paper towel to drain excess oil and set aside.

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