Ariso Recipes
Creamy Mushroom and Garlic Soup
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Mushroom and Garlic Soup. This dish is a harmonious blend of exquisite flavors, featuring Button mushroom, fresh (Agaricus sp.), Garlic. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy mushroom and garlic soup, clean, wash, and chop the button mushrooms.
2
Finely chop the garlic and fresh thyme leaves. also, chop the leek.
3
In a saucepan, heat 2 tablespoons of olive oil. add the chopped garlic and thyme, and saut„© for about a minute to release the flavors of the garlic.
4
Add the chopped leek and saut„© for another 2-3 minutes until the leeks become tender and translucent.
5
Next, add in the chopped mushrooms and continue saut„©ing over medium-high heat until the mushrooms become soft and cooked. this process may take about 5 to 10 minutes.
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