Ariso Recipes
Creamy Garlic Mushroom Pasta
Last update date: February 24, 2012
Step into the realm of Creamy Garlic Mushroom Pasta. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Whole Wheat Pasta, Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Italian
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Ingredients
2
How To Cook?
1
To prepare the creamy garlic mushroom pasta, start by cooking the whole wheat pasta in boiling water with a pinch of salt until it reaches the desired al dente texture.
2
Once the pasta is cooked, drain it from the hot water and immediately rinse it under cold water to halt the cooking process. drizzle a little olive oil over the drained pasta to prevent sticking and set it aside.
3
Next, let's make the creamy cauliflower sauce. in a blender, combine the cauliflower florets, salt, black pepper, milk, and 1 tablespoon of olive oil. blend until you obtain a smooth mixture.
4
Heat a tablespoon of olive oil in a pan, add grated garlic, and cook on low flame until it turns light brown.
5
Add chopped onions to the skillet and saut„© them for a while.
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