Caramelized Sugar
Ingredient
Last update date: May 23, 2024
Caramelized sugar is obtained by the process of heating sugar at high temperature so that water is removed and the sugar is broken down and then reformed into complex polymers producing a sweet, nutty, or buttery flavor and golden-brown to dark brown.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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