Ariso Recipes
Minty Mushroom And Chickpea Biryani
Last update date: February 24, 2012
Savor the delightful Minty Mushroom and Chickpea Biryani, where fragrant basmati rice is cooked to perfection with tender button mushrooms, hearty chickpeas, and a medley of aromatic spices. This flavorful dish is a treat for your taste buds, perfect for a satisfying meal.
1 hour and 0 minutes
Indian
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Ingredients
0
How To Cook?
1
To start preparing the minty mushroom and chickpea biryani recipe, wash the basmati rice and soak it in water for 20 minutes.
2
In a separate bowl, place the chickpeas and pour boiling hot water over them. allow them to soak for a while.
3
In a pressure cooker, heat ghee over low flame. add caraway seeds, bay leaf, star anise, cardamom, cloves, and cinnamon stick. once they start to sizzle, add ginger, garlic, and green chili. saute for a couple of minutes.
4
Increase the heat to medium-low and add sliced onions. cook until the onions turn transparent, which should take about 2-3 minutes.
5
Now, add the mushrooms and the dry masalas - biryani masala, turmeric powder, red chili powder, garam masala, and salt. mix well.
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