Ariso Recipes
40 minutes.
Continental
Looks Clean
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To begin making eggs benedict with caramelized onion and tangy hollandaise sauce, we will first make the hollandaise sauce.
In a large mixing bowl, vigorously whisk the egg yolks and lemon juice together until the mixture becomes thick and fluffy, almost doubling in volume.
Place a saucepan half-filled with water on low heat and bring it to a simmer.
Now, place the whisked egg yolk mixture over the saucepan, ensuring that the bowl does not touch the water.
Be cautious not to overheat the eggs to prevent scrambling.
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