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Recipe By: 

Ariso Recipes

Eggs Benedict with Caramelized Onion and Tangy Hollandaise Sauce

Last update date: February 24, 2012
Let your taste buds be enchanted by Eggs Benedict with Caramelized Onion and Tangy Hollandaise Sauce. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Bread, Butter. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Continental

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making eggs benedict with caramelized onion and tangy hollandaise sauce, we will first make the hollandaise sauce.

2

In a large mixing bowl, vigorously whisk the egg yolks and lemon juice together until the mixture becomes thick and fluffy, almost doubling in volume.

3

Place a saucepan half-filled with water on low heat and bring it to a simmer.

4

Now, place the whisked egg yolk mixture over the saucepan, ensuring that the bowl does not touch the water.

5

Be cautious not to overheat the eggs to prevent scrambling.

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