Ariso Recipes
Caramelized Fennel Onion Delight
Last update date: February 24, 2012
Step into the realm of Caramelized Fennel Onion Delight. This dish is a delightful symphony of tastes and textures, featuring Baby Onions, Cumin Seeds (Cuminum cyminum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the caramelized fennel onion delight, gather all the required ingredients.
2
Peel the baby onions and cut them into halves or large chunks.
3
In a skillet, heat a tablespoon of olive oil over medium heat. add the asafoetida, cumin seeds, and fennel seeds.
4
Allow the seeds to sizzle and release their aromatic flavors.
5
Once the seeds are fragrant and crackling, add the prepared baby onions to the skillet. sprinkle a pinch of black salt and gently sautËúÖ the onions.
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