Ariso Recipes
Spicy Chicken Dum Biryani
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Chicken Dum Biryani. This dish is a harmonious blend of exquisite flavors, featuring Bone-In Skinless Chicken, Basmati Rice. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 30 minutes
North Indian
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Ingredients
2
How To Cook?
1
To prepare spicy chicken dum biryani, start by preparing the rice separately. wash and soak the basmati rice in water for 20 minutes.
2
Meanwhile, in a large vessel, bring about 3 liters of water to a boil. add 1 teaspoon of cooking oil and 1 teaspoon of salt to the boiling water.
3
Drain the soaked and rinsed rice and add it to the boiling water. stir gently and cook for about 3 to 5 minutes (remove from heat around 3.5 minutes). be cautious as the cooking time may vary depending on the rice brand.
4
Drain the cooked rice immediately and spread it on a large plate to cool.
5
In a deep-bottomed pan, heat 2 tablespoons of sunflower oil over medium flame. add 1 sliced onion and fry until it turns brown (be careful not to burn it). set aside the browned onions for garnishing.
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