Ariso Recipes
Caramelized Onion and Caper Focaccia Bread
Last update date: February 24, 2012
Step into the realm of Caramelized Onion and Caper Focaccia Bread. This dish is a delightful symphony of tastes and textures, featuring All Purpose Flour, Active Dry Yeast. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 30 minutes
Italian
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To make the caramelized onion and caper focaccia bread, take lukewarm milk and add sugar and yeast to it. mix well and let it sit for 10 minutes until it froths.
2
Meanwhile, take all-purpose flour in a large bowl, add salt, and 2 tablespoons of olive oil.
3
Create a well in the center of the flour and pour in the milk mixture with yeast and sugar.
4
Knead the dough by hand until it becomes soft. if needed, add a little water to achieve the right consistency.
5
Sprinkle flour on a flat surface and continue kneading the dough by hand for about 10 minutes until it becomes smooth and pliable.
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