Ariso Recipes
Green Peas and Vegetable Biryani
Last update date: February 24, 2012
Let your taste buds be enchanted by Green Peas and Vegetable Biryani. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Basmati Rice, Sunflower Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
Kongunadu
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Ingredients
2
How To Cook?
1
Wash the basmati rice thoroughly and soak it in water for 30 minutes. drain the water and keep the rice aside.
2
In a large pot or deep pan, heat sunflower oil over medium heat. add bay leaves, cardamom pods, cinnamon stick, cloves, and fennel seeds. saut„© them until they release their aroma.
3
Add finely chopped onions and cook until they become translucent.
4
Now, add crushed garlic, grated ginger, and sliced green chilies. saut„© them for a minute until the raw smell disappears.
5
Add chopped ripe tomatoes and cook until they become soft and mushy.
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