Ariso Recipes
Lebanese Style Caramelized Onion and Sweet Corn Pilaf With Fried Egg
Last update date: February 24, 2012
Be captivated by the essence of Lebanese Style Caramelized Onion and Sweet Corn Pilaf With Fried Egg. This dish is a harmonious blend of exquisite flavors, featuring Foxtail Millet, Masoor Dal Whole. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Middle Eastern
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the lebanese style caramelized onion and sweet corn pilaf with fried egg, start by heating oil in a pressure cooker over medium heat.
2
Add cumin seeds and let them crackle for a few seconds.
3
Add sliced onions and garlic to the cooker and saut„© until they become soft.
4
After a few minutes, add sugar and continue saut„©ing until the onions caramelize and turn golden brown.
5
Now, add cumin powder, black pepper powder, and salt. saut„© for a few more minutes until the spices release their aroma.
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