Ariso Recipes
Spicy Basil Chicken Stir-Fry
Last update date: February 24, 2012
Step into the realm of Spicy Basil Chicken Stir-Fry. This dish is an aromatic journey that tantalizes the senses, featuring Chicken Thighs, Quail Egg. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Thai
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Ingredients
2
How To Cook?
1
To start preparing the spicy basil chicken stir-fry, begin by cleaning the chicken thighs thoroughly and slicing them into bite-sized pieces.
2
In a mixing bowl, beat the quail eggs. add cornstarch, a pinch of salt, and freshly ground black pepper to the beaten eggs. mix until well combined.
3
Place the chicken pieces into the egg and cornstarch mixture, ensuring they are evenly coated. adjust the batter consistency with a bit of water if needed; it should be neither too thick nor too thin.
4
Heat a pan with sunflower oil over medium heat for pan-frying.
5
Carefully place the coated chicken pieces in the pan, stirring occasionally. pan-fry until they develop a crispy, golden-brown exterior, which usually takes around 8-10 minutes. once done, set the chicken aside on paper towels to absorb excess oil.
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