Ariso Recipes
2 hours and 45 minutes
Punjabi
Looks Clean
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To prepare the spicy black eyed bean curry, heat oil in a wok or kadai.
Add cumin seeds, fennel seeds, and cinnamon stick. saut„© for a minute until the spices release their aroma.
Add chopped onion and sliced green chillies. saut„© until the onion turns golden in color.
Stir in the ginger garlic paste and saut„© until the raw smell disappears.
Now, add all the dry spices, including red chilli powder, turmeric powder, garam masala, coriander powder, cumin powder, sugar, salt, and tamarind paste. mix well.
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