Ariso Recipes
Zesty Lemon And Ginger Black Eyed Beans
Last update date: February 24, 2012
Enjoy the vibrant flavors of Zesty Lemon and Ginger Black Eyed Beans, a hearty dish made with tender black-eyed beans, ginger, and a zesty lemon twist. Perfect as a side or a satisfying main course with rice or bread.
45 minutes.
Mexican
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Ingredients
4
How To Cook?
1
To begin making the zesty lemon and ginger black eyed beans, pressure cook the black-eyed beans with 2/3 cup of water until they are tender but still have a slight bite to them. drain and reserve the cooking water.
2
In a pan, heat olive oil and add finely chopped onions and minced garlic. saute for a minute until the onions turn soft and translucent.
3
Add the yellow capsicum and saute for another minute.
4
Grate the ginger and add most of it to the pan, reserving a few julienned pieces for garnish.
5
Sprinkle cumin powder and red chili flakes into the pan and stir well to combine.
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