Ariso Recipes
No Onion No Garlic Black Eyed Bean Masala
Last update date: February 24, 2012
Enjoy a flavorful No Onion No Garlic Black Eyed Bean Masala, made with aromatic spices and served hot with your favorite rice or bread.
30 minutes.
Gujarati
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Ingredients
4
How To Cook?
1
To prepare the no onion no garlic black eyed bean masala, wash the black-eyed beans and soak them in water for about 2 hours.
2
Heat oil in the saute mode of the electric pressure cooker over medium heat. add cumin seeds, ginger, and green chilies. saute for a few seconds.
3
Add chickpea flour (besan) and roast it for two minutes, stirring continuously.
4
Add half a cup of water and make a smooth paste.
5
Now, add turmeric powder, coriander powder, red chili powder, jaggery, salt, tamarind paste, and the soaked black-eyed beans along with 2 cups of water.
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