Ariso Recipes
Mushroom and Black Bean Pasta
Last update date: February 24, 2012
Savor Mushroom and Black Bean Pasta: Fettuccine tossed with tender Portobello mushrooms, black beans, ripe tomatoes, and aromatic herbs. A delicious, hearty meal that's quick and easy to prepare. Enjoy it piping hot!
20 minutes.
International
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Ingredients
6
How To Cook?
1
Cook the fettuccine according to the package directions. meanwhile, in a large skillet, heat the olive oil over medium-high heat. add the portobello mushrooms and cook for 4-6 minutes, stirring occasionally, until they become tender. add the garlic and cook for an additional minute.
2
Stir in the black beans, tomatoes, rosemary, and oregano. heat the mixture through. add the spinach to the skillet and stir until it wilts.
3
Drain the cooked fettuccine and add it to the skillet with the bean mixture. toss everything together to combine the flavors.
4
Serve the mushroom and black bean pasta hot and enjoy!
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