Ariso Recipes
Spicy Sweet Potato & Black Bean Stew
Last update date: February 24, 2012
Indulge in the bold flavors of Spicy Sweet Potato & Black Bean Stew. This hearty dish combines tender sweet potatoes, black beans, and aromatic spices, all simmered to perfection. A satisfying and flavorful meal topped with fresh cilantro.
Indian
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Ingredients
4
How To Cook?
1
In a dutch oven, heat olive oil over medium-high heat. add sweet potato and onion, and cook while stirring frequently until the onion starts to soften, approximately 4 minutes.
2
Stir in garlic, chili powder, cumin, chipotle pepper, and salt. cook, stirring constantly, for about 30 seconds.
3
Pour in water and bring the mixture to a simmer. cover the pot, reduce the heat to maintain a gentle simmer, and cook until the sweet potato becomes tender, which takes about 10 to 12 minutes.
4
Add black beans, tomatoes, and lime juice. increase the heat to high and bring the stew back to a simmer, stirring frequently. once simmering, reduce the heat and let it simmer for about 5 minutes until the liquid slightly reduces.
5
Remove the pot from the heat and stir in the fresh cilantro.
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