Ariso Recipes
Goan Black Eyed Peas Tonak
Last update date: February 24, 2012
Step into the realm of Goan Black Eyed Peas Tonak. This dish is a harmonious blend of exquisite flavors, featuring Black Eyed Bean, Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
Goan
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Ingredients
2
How To Cook?
1
To prepare the goan black eyed peas tonak, first, soak the black-eyed peas in water for at least 2 hours.
2
In a saut„©ing pan, heat some oil and add coriander seeds, dry red chilies, cinnamon, cardamom, black peppercorns, cloves, and cumin seeds.
3
Saut„© the spices until their aroma is released, which takes about 10 seconds.
4
Now, add chopped onions, garlic, and green chilies to the pan. saut„© until the onions turn translucent.
5
Add freshly grated coconut to the pan and saut„© until the mixture turns golden brown.
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