Ariso Recipes
30 minutes.
Italian
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To prepare lemon and mint black eyed bean bruschetta, start by ensuring you have cooked black-eyed beans ready. allow them to cool before proceeding.
In a mixing bowl, combine the cooked black-eyed beans, olive oil, fresh lemon juice, lemon zest, salt, and pepper.
Add finely chopped fresh mint leaves to the mixture and stir until all the ingredients are well combined.
Taste the mixture and adjust the salt and pepper to your liking. set this flavorful bean topping aside.
Next, preheat your oven to 200‚∞c (392‚∞f).
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