Ariso Recipes
Green Bean Muthia Curry
Last update date: February 24, 2012
Indulge in the delicious Green Bean Muthia Curry, a vibrant blend of tender French beans and flavorful gram flour dumplings, enhanced with aromatic spices. A delightful dish perfect to enjoy with rice or roti.
40 minutes.
Gujarati
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Ingredients
4
How To Cook?
1
To begin making the green bean muthia curry, pressure cook the green beans with 1/4 cup of water and salt for 2 whistles.
2
Release the pressure immediately to retain the bright green color of the beans. set aside.
3
To make the muthia, in a small bowl, combine gram flour, kasuri methi leaves, turmeric powder, sugar, asafoetida, enos fruit salt, lemon juice, cooking oil, and salt.
4
Add a little water and mix to make a firm dough.
5
Divide the dough into small portions and shape them into ovals, lightly pressing them down.
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