Ariso Recipes
Indulge in the flavors of Spicy Black Eyed Beans Curry, a hearty dish made with black-eyed beans, aromatic spices, and a touch of ghee.
40 minutes.
Indian
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To prepare the spicy black eyed beans curry, start by washing and soaking the black-eyed beans for 4 to 5 hours. then, pressure cook the beans with enough water for 2 whistles and set aside.
Make a puree of the tomatoes using a hand blender and keep it aside.
Heat ghee in a wok over medium flame, add the cinnamon stick, cloves, and bay leaves, and let them release their aroma into the ghee.
Add the cumin seeds and let them crackle.
Stir in the ginger paste and garlic paste, and cook until the raw smell dissipates.
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