Ariso Recipes
Spicy Besan Stir-Fry (Besan Ki Sabzi)
Last update date: February 24, 2012
Spicy Besan Stir-Fry (Besan Ki Sabzi) is a flavorful and quick dish made with besan (gram flour), spices, and fresh vegetables. Enjoy its spicy goodness with a hint of asafoetida, cumin, and the goodness of onions, green chilies, and spring onions. Perfect for a satisfying meal.
30 minutes.
Rajasthani
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Ingredients
4
How To Cook?
1
To prepare the spicy besan stir-fry (besan ki sabzi), heat 2 tablespoons of sunflower oil in a heavy-bottomed pan. add cumin seeds and asafoetida.
2
Once the cumin seeds splutter, add the chopped green chillies and finely chopped onions. saute until the onions become soft and translucent.
3
In a mixing bowl, add water to the besan flour. stir in red chilli powder, turmeric powder, and salt to the besan mixture, ensuring all the spices are well combined.
4
Add the chopped spring onion leaves to the besan mixture and mix thoroughly.
5
Transfer the besan mixture into the pan with the saute onions and green chillies. stir continuously for about 20 minutes or until the besan is thoroughly cooked.
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