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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Achari Gobi Shimla Mirch Ki Sabzi

Recipe By:

Ariso Recipes

Achari Gobi Shimla Mirch Ki Sabzi

Name: Achari Gobi Shimla Mirch Ki Sabzi
Prep time: 15
Cook time: 10
Total time: 25
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Red Chilli Powder,Lemon Juice,Cumin Powder,Coriander Powder,Green Capsicum,Garlic Paste,Cauliflower,Tomato, ripe, local (Lycopersicon esculentum),Onion, small (Allium cepa),Fenugreek seeds (Trigonella foenum graecum),Mustard seeds (Brassica juncea)

Last update date: February 24, 2012

Indulge in the delightful flavors of Achari Gobi Shimla Mirch Ki Sabzi. This dish features tender cauliflower and vibrant bell peppers cooked in a spicy and tangy tomato-based gravy, infused with aromatic spices. Perfect with roti or rice!

Total Time:

25 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

3

1

2

3

4

5

6

7

8

9

10

Cauliflower

1.0 piece

Green Capsicum

2.0 piece

Ripe Tomatoes

3.0 piece

Onion

1.0 piece

Coriander Powder

1.0 teaspoon

Cumin Powder

1.0 teaspoon

Garlic Paste

1.0 tablespoon

How To Cook?

1

To prepare the achari gobi shimla mirch ki sabzi, start by cutting the cauliflower into bite-size florets.

2

Dry roast the mustard seeds and fenugreek seeds separately in a small pan for about a minute each.

3

Grind the roasted seeds into a smooth powder using a mixer grinder and set it aside. this will be the achari masala.

4

In another saucepan, add the tomatoes along with some water and boil them until the skin starts to come off.

5

Once the tomatoes are boiled, remove the skin, let them cool, and grind them into a smooth puree using a mixer grinder.

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