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Recipe By: 

Ariso Recipes

Punjabi Wadi Hara Choliya Ki Sabzi

Last update date: February 24, 2012

Indulge in the rich flavors of Punjabi cuisine with this delectable dish. Urad dal wadi and fresh green chickpeas cooked in a spicy and tangy tomato-yogurt gravy, seasoned with aromatic spices. A delightful treat for your taste buds!

Total Time: 

40 minutes.

Cuisine: 

Punjabi

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the punjabi wadi hara choliya ki sabzi, heat 1/2 tablespoon of oil in a heavy-bottomed pan.

2

Add the crushed urad dal wadi to the oil and saute on low heat until they become crisp and golden. be careful not to burn them.

3

Once done, remove the fried wadis to a bowl and set them aside.

4

In the same pan, heat a teaspoon of oil and add tomato puree, grated ginger, asafoetida, turmeric powder, coriander powder, and red chili powder.

5

Saute and cook on medium heat for 3-4 minutes until the tomato puree thickens.

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