Ariso Recipes
Indulge in the rich flavors of Punjabi cuisine with this delectable dish. Urad dal wadi and fresh green chickpeas cooked in a spicy and tangy tomato-yogurt gravy, seasoned with aromatic spices. A delightful treat for your taste buds!
40 minutes.
Punjabi
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To prepare the punjabi wadi hara choliya ki sabzi, heat 1/2 tablespoon of oil in a heavy-bottomed pan.
Add the crushed urad dal wadi to the oil and saute on low heat until they become crisp and golden. be careful not to burn them.
Once done, remove the fried wadis to a bowl and set them aside.
In the same pan, heat a teaspoon of oil and add tomato puree, grated ginger, asafoetida, turmeric powder, coriander powder, and red chili powder.
Saute and cook on medium heat for 3-4 minutes until the tomato puree thickens.
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