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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Bamboo Shoot Stir Fry

Recipe By:

Ariso Recipes

Spicy Bamboo Shoot Stir Fry

Name: Spicy Bamboo Shoot Stir Fry
Prep time: 15
Cook time: 15
Total time: 30
Cuisine: Asian
Ingredients: Red Chilli Flakes,Salt,Extra Virgin Olive Oil,Button Mushrooms,Bamboo Shoots,Spring Onion,Yellow Capsicum

Last update date: February 24, 2012

A fiery fusion of tender bamboo shoots, button mushrooms, and vibrant yellow capsicum, sautÔøΩed to crispy perfection in fragrant olive oil. Red chili flakes add a spicy kick. Ideal as a zesty side dish with rice and sambar or a flavorful accompaniment to phulkas or flatbread.

Total Time:

30 minutes.

Cuisine:

Asian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

5

1

2

3

4

5

6

7

8

9

10

Tender Bamboo Shoots

2.0 cup

Button Mushrooms

6.0 piece

Spring Onions

4.0 stalk

Yellow Capsicum

1.0 cup

Extra Virgin Olive Oil

1.0 tablespoon

Red Chilli Flakes

0.5 teaspoon

Salt

As required

How To Cook?

1

To prepare the spicy bamboo shoot stir fry, heat a cast iron skillet over medium heat.

2

Once the skillet is hot, add olive oil and chopped spring onions. saute for about 2 minutes until the onions become fragrant.

3

Add the tender bamboo shoots to the skillet and cook for another 2 minutes.

4

Next, add the sliced button mushrooms, chopped yellow capsicum, and a pinch of salt. stir-fry the vegetables until they are cooked but still retain their crispiness.

5

Sprinkle red chilli flakes over the stir-fry and stir for a minute to infuse the flavors.

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