Spicy Chana Aur Aloo Ki Sookhi Sabzi
Recipe By: 

Ariso Recipes

Spicy Chana Aur Aloo Ki Sookhi Sabzi

Last update date: February 24, 2012

Savor the bold flavors of Spicy Chana Aur Aloo Ki Sookhi Sabzi, a delightful dish featuring chickpeas and potatoes. This savory medley is cooked with aromatic spices, ginger, and tomatoes, creating a mouthwatering side dish that pairs perfectly with roti or rice. Enjoy the rich and spicy goodness in every bite!

Total Time: 

30 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy chana aur aloo ki sookhi sabzi, soak the kabuli chana (chickpeas) overnight and pressure cook them with enough water for 3 whistles. set aside.

2

Boil the potatoes with 1 cup of water in a pressure cooker for 2 whistles. peel the skin, cut them into cubes, and keep aside.

3

Heat oil in a pan over medium heat. add cumin seeds and let them splutter.

4

Add finely chopped onions and saute until they turn transparent.

5

Add ginger garlic paste and cook until the raw smell dissipates.

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