Ariso Recipes
Besani Kacche Kele Ki Sabzi
Last update date: February 24, 2012
Step into the realm of Besani Kacche Kele Ki Sabzi. This dish is a harmonious blend of exquisite flavors, featuring Raw Banana, Besan (Gram Flour). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Banana prelude: commence the creation of besani kacche kele ki sabzi by giving the raw banana a refreshing wash and gently loosening its grip.
2
Circular symphony: skillfully slice the banana into round pieces, each a delicate canvas ready to be transformed. allow these slices to experience a brief water bath, gently boiling them to a tender embrace.
3
Besan solution: simultaneously, prepare the artistic concoction of gram flour solution. in a bowl, craft a batter using gram flour, a sprinkle of salt, a dash of turmeric, and a gentle stream of water. mix this ensemble into a harmonious batter.
4
Banana flour dance: extract the boiled banana slices from their watery haven and grace them with a coating of the prepared gram flour solution. these besan-coated slices are now ready for their fiery dance in hot oil.
5
Oil ballet: transform your cooking arena into a stage for culinary ballet. drizzle a tablespoon of oil onto the heated pan and allow it to come alive with heat.
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