Ariso Recipes
Spicy Broad Bean Stir-Fry
Last update date: February 24, 2012
Spicy Broad Bean Stir-Fry - A zesty dish featuring tender broad beans sautÔøΩed with onions, green chilies, and aromatic spices, finished with a hint of lemon juice for a flavorful kick.
40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spicy broad bean stir-fry, heat oil in a pressure cooker and add mustard seeds and split urad dal.
2
Once the mustard seeds splutter, add the curry leaves, green chillies, minced garlic, grated ginger, and chopped onions.
3
Saute the ingredients until the onions turn translucent.
4
Add the broad beans to the cooker and continue to saute for a few minutes.
5
Now, add the turmeric powder and salt to the vegetables.
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