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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Water Chestnut Stir-Fry

Recipe By:

Ariso Recipes

Spicy Water Chestnut Stir-Fry

Name: Spicy Water Chestnut Stir-Fry
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Curry Leaves,Turmeric Powder,Black Pepper Powder,Water Chestnut (Eleocharis dulcis),Asafoetida (Ferula assa-foetida),Mustard seeds (Brassica juncea)

Last update date: February 24, 2012

Enjoy the delightful Spicy Water Chestnut Stir-Fry, a burst of flavors with tender water chestnuts cooked to perfection, seasoned with aromatic spices. A quick and easy dish for a satisfying meal.

Total Time:

40 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Water Chestnut

300.0 g

Mustard seeds

1.0 teaspoon

Curry leaves

1.0 sprig

Black Pepper Powder

1.0 teaspoon

Turmeric Powder

0.5 teaspoon

Asafoetida (Hing)

1.0 pinch

Salt

As required

How To Cook?

1

To prepare the spicy water chestnut stir-fry, start by pressure cooking the water chestnuts along with their outer layer. add about 1 cup of water and pressure cook for at least 4 whistles.

2

Once the pressure cooking is done, peel the skin off the water chestnuts and chop them into small pieces.

3

Heat a kadai with oil and add mustard seeds. allow them to crackle.

4

Add curry leaves and asafoetida (hing) to the kadai, and let the curry leaves splutter for a few seconds.

5

Now, add the cooked water chestnut pieces to the kadai and sprinkle with black pepper powder, turmeric powder, and salt.

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