Ariso Recipes
Spiced Potato Yogurt Stew
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Potato Yogurt Stew. This dish is a harmonious blend of exquisite flavors, featuring Potato Chunks Raw, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Himachal
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced potato yogurt stew, start by grinding the raw rice and green cardamom pods into a fine powder.
2
Add this rice-cardamom powder to the yogurt, whisk well, and set it aside.
3
Heat a kadai or deep skillet with cooking oil. add cumin seeds, black cardamom, cloves, and cinnamon stick. allow them to release their aroma for about 10 seconds.
4
Add the sliced onions and saut„© until they become soft. then, add the potato chunks and saut„© until they are partially cooked.
5
To expedite the potato cooking process, you can add a bit of water and salt. cover with a lid and let them cook until tender.
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