Ariso Recipes
Creamy Yam Yogurt Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Yam Yogurt Curry. This dish is a sensory celebration of culinary finesse, featuring Yam, elephant (Amorphophallus campanulatus), Yogurt (Curd). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create creamy yam yogurt curry, start by preparing all the necessary ingredients.
2
Peel the elephant yam and cut it into bite-sized pieces. rinse them thoroughly to remove any excess starch.
3
In a bowl, combine yogurt (curd) and chickpea flour (besan). whisk them together until you have a smooth paste. set this mixture aside.
4
In a heavy-bottomed pan, heat cooking oil over medium heat. add mustard seeds and fenugreek seeds. saut„© until the mustard seeds start to crackle.
5
Add the prepared yam pieces to the pan. cook them for a few minutes until they start to turn golden brown.
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