Ariso Recipes
Creamy Yogurt Curry (Maharashtrian Kadhi)
Last update date: February 24, 2012
Creamy Yogurt Curry (Maharashtrian Kadhi): A velvety, tangy delight made with curd and besan, spiced up with aromatic tadka, and garnished with fresh coriander leaves for a delightful meal.
35 minutes.
Maharashtrian
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Ingredients
4
How To Cook?
1
To prepare the creamy yogurt curry, mix together the curd and besan in a bowl. add 1 cup of water and whisk well to obtain a smooth mixture without any lumps.
2
Heat a saucepan with oil, add mustard seeds and cumin seeds, and allow them to splutter for about 10 seconds.
3
Add asafoetida, finely chopped green chilli, grated ginger, and curry leaves. saute for another 10 seconds until the aroma is released.
4
Lower the heat and slowly pour in the curd and besan mixture. keep whisking continuously as it simmers and thickens.
5
Season with salt and sugar according to your taste preferences. stir well and turn off the heat.
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