Ariso Recipes
Spiced Bhindi Yogurt Salad
Last update date: February 24, 2012
Delight in Spiced Bhindi Yogurt Salad - A refreshing mix of okra, yogurt, and aromatic spices. A perfect blend of flavors and textures in every bite!
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spiced bhindi yogurt salad, start by washing and drying the okra. trim the ends and slice them into thin pieces.
2
In a bowl, coat the okra slices with 1-1/2 tablespoons of oil, a pinch of salt, and half of the red chilli powder.
3
Microwave the okra in batches for 5 to 6 minutes on high until they become crisp. stir at 1-minute intervals to ensure even cooking. alternatively, you can pan fry or air fry the okra slices until they become crisp. once done, let them cool down.
4
In a mixing bowl, add the greek yogurt and season it with a pinch of salt, sugar, ground nut (peanut) powder, and chaat masala. mix well to combine.
5
In a small wok or pan, heat the remaining oil. add mustard seeds, cumin seeds, red chilli powder, and asafoetida (hing). let them sizzle and release their aroma.
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