Cloves (Syzygium aromaticum)

Ingredient

Last update date: May 23, 2024

Cloves are considered to be full of antioxidants. These compounds are present in abundance in cloves which helps fight free radicals. This ultimately helps to reduce the risk of developing heart diseases, diabetes, and certain types of cancers.

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773.93 kcal

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773.93 kcal

(per 100g/ml)

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Nutritional Composition


Serving:

Micronutrients

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  • Vitamin B1 (Thiamine)

0.53 mg

  • Vitamin B3 (Niacin)

1.15 mg

  • Vitamin B5 (Pantothenic Acid)

0.36 mg

  • Vitamin B6 (Pyridoxine)

0.03 mg

  • Vitamin B7 (Biotin)

2.41 mcg

  • Vitamin B9 (Folate)

32.81 mcg

  • Vitamin C (Ascorbic Acid)

0.00 mg

  • Vitamin D2

45.07 mcg

  • Alpha Tocopherols

0.46 mg

  • Beta Tocopherols

0.77 mg

  • Gamma Tocopherols

0.00 mg

  • Delta Tocopherols

0.00 mg

  • Alpha Tocotrienols

0.01 mg

  • Beta Tocotrienols

0.00 mg

  • Gamma Tocotrienols

0.00 mg

  • Delta Tocotrienols

0.00 mg

  • Alpha Tocopherol Equivalent

0.77 mg

  • Vitamin K

161.00 mcg

  • Lutein

16.90 mcg

  • Zeaxanthin

1.55 mcg

  • Lycopene

0.00 mcg

  • Beta-Cryptoxanthin

0.00 mcg

  • Gamma-Carotene

0.00 mcg

  • Alpha-Carotene

8.55 mcg

  • Beta-Carotene

73.51 mcg

  • Total Carotenoids

356.00 mcg

  • Aluminium

6.09 mg

  • Arsenic

5.08 mcg

  • Cadmium

0.00 mg

  • Calcium

567.00 mg

  • Chromium

0.05 mg

  • Cobalt

0.01 mg

  • Copper

0.54 mg

  • Iron

9.41 mg

  • Lead

0.03 mg

  • Lithium

0.00 mg

  • Magnesium

334.00 mg

  • Manganese

61.86 mg

  • Mercury

0.00 mcg

  • Molybdenum

0.01 mg

  • Nickel

0.06 mg

  • Phosphorus

83.10 mg

  • Potassium

1434.00 mg

  • Selenium

7.75 mcg

  • Sodium

183.00 mg

  • Zinc

1.13 mg

  • Total Oxalate

1845.00 mg

  • Soluble Oxalate

353.00 mg

  • Insoluble Oxalate

1492.00 mg

  • Cis-Aconitic Acid

1.54 mg

  • Citric Acid

427.00 mg

  • Fumaric Acid

0.46 mg

  • Malic Acid

177.00 mg

  • Quinic Acid

0.00 mg

  • Succinic Acid

0.00 mg

  • Tartaric Acid

20.28 mg

  • 3,4-Dihydroxy benzoic acid

0.00 mg

  • 3-Hydroxy benzaldehyde

0.00 mg

  • Protocatechuic acid

0.70 mg

  • Vanillic acid

0.00 mg

  • Gallic acid

23.77 mg

  • Cinnamic acid

0.00 mg

  • O-Coumaric acid

0.00 mg

  • P-Coumaric acid

7.42 mg

  • Caffeic acid

0.00 mg

  • Chlorogenic acid

0.00 mg

  • Ferulic acid

0.00 mg

  • Apigenin

0.00 mg

  • Apigenin-6-C-glucoside

0.00 mg

  • Apigenin-7-O-neohesperidoside

0.00 mg

  • Luteolin

0.00 mg

  • Kaempferol

15.82 mg

  • Quercetin

13.35 mg

  • Quercetin-3-beta-D-glucoside

0.00 mg

  • Quercetin-3-O-rutinoside

0.00 mg

  • Quercetin-3-beta- galactoside

0.00 mg

  • Isorhamnetin

0.00 mg

  • Myricetin

0.00 mg

  • Resvertrol

0.00 mg

  • Hesperetin

0.00 mg

  • Naringenin

0.00 mg

  • Hesperdin

0.00 mg

  • Daidzein

0.00 mg

  • Genistein

0.00 mg

  • (-)-Epicatechin

0.00 mg

  • (-)- Epigallocatechin mg

0.00 mg

  • (-)- Epigallo catechin 3-gallate

0.00 mg

  • (+)-Catechin

0.00 mg

  • (-) Gallocatechin gallate

0.00 mg

  • (-) Gallo catechin

0.00 mg

  • Syringic acid

2.03 mg

  • Sinapinic acid

0.00 mg

  • Ellagic acid

0.00 mg

  • Total polyphenols

2546.00 mg

  • Raffinose

0.00 mg

  • Campesterol

1.28 mg

  • Beta-Sitosterol

211.00 mg

  • Phytate

349.00 mg

  • Total Saponin

0.55 mg

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