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Recipe By: 

Ariso Recipes

Provençal Tomato and Rice Soup

Last update date: February 24, 2012
Let your taste buds be enchanted by Provençal Tomato and Rice Soup. This dish is an aromatic journey that tantalizes the senses, featuring Semi Sweet Chocolate, Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Fusion

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare proven„ßal tomato and rice soup, heat oil in a saucepan and saut„© onions, carrot, garlic, orange zest, thyme, and fennel seeds powder.

2

Once the vegetables start to soften, add the tomato puree and water. mix well until everything is incorporated.

3

Add the chopped ripe tomatoes and vegetable stock to the mixture, and season with salt, pepper, and sugar.

4

When the soup starts boiling, add the semi-cooked white rice.

5

Close the lid and simmer for around 12-15 minutes or until the rice becomes tender.

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