Ariso Recipes
Spiced Tomato and Spinach Quinoa
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Tomato and Spinach Quinoa. This dish is a sensory celebration of culinary finesse, featuring Quinoa, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spiced tomato and spinach quinoa, ensure all ingredients are ready and prepared.
2
Heat a pressure cooker over medium heat and add ghee. add cumin seeds and allow them to sizzle.
3
As the cumin seeds sizzle, add finely chopped garlic and ginger. saut„© until they release their aroma.
4
Incorporate the baby spinach into the mixture and saut„© until it wilts.
5
Add diced tomatoes and cook until they become soft and blend in with the other ingredients.
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